Chinese

• 
  20
  Min

  Mapo Eggplant with Vermicelli

  Cost $15, save $10

• 
  15
  Min

  Chinese-style Simmered Pork and Napa Cabbage

  Cost $12, save $8

• 
  10
  Min

  Chingensai and Ham Vermicelli Soup

  Cost $5, save $10

• 
  15
  Min

  Chinese-style Salad with Cabbage and Vermicelli

  Cost $5.5, save $8

• 
  10
  Min

  Daikon and Ham Vermicelli Soup

  Cost $5, save $10

• 
  15
  Min

  Komatsuna Mapo Ankake

  Cost $8, save $7

• 
  30
  Min

  Lion's Head Hot Pot

  Cost $15, save $10

• 
  10
  Min

  Corn and Egg Vermicelli Soup

  Cost $5, save $10

• 
  30
  Min

  Chinese-style Braised Spare Ribs

  Cost $15, save $10

• 
  15
  Min

  Nira Mapo

  Cost $8, save $12

• 
  10
  Min

  Exploding Pork (Bāluò)

  Cost $8, save $12

• 
  15
  Min

  Chinese-style Enoki Mushroom Pork Rolls

  Cost $12, save $8

• 
  30
  Min

  Paiko Rice (Pork Chop Rice)

  Cost $12, save $8

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Cost $8, save $12

• 
  30
  Min

  Unwrapped Xiao Long Bao

  Cost $8, save $12

• 
  40
  Min

  Stir-fried Rice Vermicelli with Cabbage

  Cost $10, save $5

• 
  15
  Min

  Stir-fried Pork and Celery with Tomato

  Cost $8, save $5

• 
  180
  Min

  Braised Pork Belly (Tonpo Rou)

  Cost $15, save $10

• 
  15
  Min

  Chinese-style Pork and Mizuna Salad

  Cost $5, save $10

• 
  30
  Min

  Pork and Napa Cabbage Shumai

  Cost $8, save $12