Chinese

• 
  30
  Min

  Biang Biang Noodles

  Cost $10, save $15

• 
  60
  Min

  Chinese-style Rice with Dried Shrimp

  Cost $8, save $12

• 
  10
  Min

  Yellowtail Carpaccio (Chinese Flavor)

  Cost $10, save $15

• 
  30
  Min

  Hayato Squash Chinese Simmered Minced Pork

  Cost $8, save $12

• 
  20
  Min

  Pork Belly and Tofu Sichuan Hot Pot

  Cost $12, save $8

• 
  15
  Min

  Chingensai and Eringi Oyster Stir-fry

  Cost $5, save $10

• 
  40
  Min

  Chinese Meat Pancakes (Shaobing)

  Cost $5, save $10

• 
  10
  Min

  Asparagus and Enoki Chinese Soup

  Cost $5, save $10

• 
  90
  Min

  Chinese-style Steamed Pork Belly

  Cost $10, save $15

• 
  40
  Min

  Braised Chicken Drumettes and Bamboo Shoots in Chinese Sauce

  Cost $10, save $15

• 
  120
  Min

  Yun Bai Rou

  Cost $10, save $15

• 
  20
  Min

  Dan Dan Noodles

  Cost $8, save $12

• 
  30
  Min

  Water Dumpling Soup

  Cost $8, save $12

• 
  30
  Min

  Mapo Daikon

  Cost $8, save $12

• 
  15
  Min

  Spicy Garlic Sprout Stir-fry with Minced Pork

  Cost $8, save $7

• 
  15
  Min

  Mapo Bean Sprouts and Vermicelli

  Cost $8, save $12

• 
  15
  Min

  Ma Po Harusame with Green Beans and Ground Pork

  Cost $8, save $12

• 
  10
  Min

  Mabo-Style Agar Noodles

  Cost $8, save $12

• 
  20
  Min

  Homestyle Tofu

  Cost $8, save $12

• 
  20
  Min

  Chinese-style Vermicelli Salad with Chicken and Cucumber

  Cost $8, save $12