Chinese

• 
  20
  Min

  Pork and Chive Vermicelli Mapo

  Cost $10, save $8

• 
  30
  Min

  Basic Sweet and Sour Pork (Subuta)

  Cost $12, save $8

• 
  30
  Min

  Shrimp Dumplings

  Cost $8, save $12

• 
  30
  Min

  Pork and Enoki with Chinese Sauce

  Cost $10, save $5

• 
  15
  Min

  Pork Belly and Garlic Chives Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Meatless Mapo Tofu

  Cost $8, save $12

• 
  90
  Min

  Pork and Bamboo Shoot Chinese Sticky Rice

  Cost $15, save $10

• 
  20
  Min

  Stir-fried Nanohana and Pork Belly with Thick Sauce

  Cost $8, save $12

• 
  40
  Min

  Authentic Twice-Cooked Pork (Hui Guo Rou)

  Cost $12, save $8

• 
  15
  Min

  Salted Mapo Tofu with Pork Shabu-shabu

  Cost $8, save $12

• 
  15
  Min

  Shiitake and Komatsuna Chinese-style Side Dish

  Cost $5, save $10

• 
  20
  Min

  Basic Chinjao Rosu (Japanese-style Stir-fried Pork and Vegetables)

  Cost $10, save $15

• 
  10
  Min

  Turnip and Enoki Mushroom Chinese Soup

  Cost $5, save $10

• 
  10
  Min

  Edamame and Egg Wonton-style Soup

  Cost $5, save $10

• 
  10
  Min

  Chinese Soup with Shredded Leek

  Cost $2.5, save $5

• 
  60
  Min

  Chinese-style Pork and Shimeji Mushroom Rice

  Cost $10, save $8

• 
  20
  Min

  Chinese Stir-fry with Lily Bulb and Pork

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Bok Choy with Ground Pork and Oyster Sauce

  Cost $5, save $10

• 
  20
  Min

  Beef and Dried Radish Chinese Stir-fry

  Cost $8, save $12

• 
  20
  Min

  Five-Ingredient Chinese Stir-Fried Noodles

  Cost $10, save $8