Estufa

• 
  10
  Min

  Teriyaki Mayo Pork Rice Bowl

  Costo $8, ahorrar $5

• 
  40
  Min

  Alaskan Red Fish and Shirasu Pan Paella

  Costo $15, ahorrar $10

• 
  20
  Min

  Summer Vegetables and Shirasu Japanese-style Peperoncino

  Costo $8, ahorrar $12

• 
  15
  Min

  Shirasu and Celery Japanese-style Peperoncino

  Costo $8, ahorrar $12

• 
  10
  Min

  Komatsuna Furikake

  Costo $5, ahorrar $10

• 
  15
  Min

  Saba Canned Udon

  Costo $5, ahorrar $10

• 
  40
  Min

  Chinese-style Braised Pork Belly with Napa Cabbage

  Costo $12, ahorrar $8

• 
  15
  Min

  Ajillo with Bamboo Shoots and Canned Mackerel

  Costo $5, ahorrar $10

• 
  30
  Min

  Saba Canned and King Oyster Mushroom Japanese Pasta

  Costo $8, ahorrar $12

• 
  15
  Min

  Pork and Chinese Cabbage Sukiyaki-style Simmer

  Costo $8, ahorrar $12

• 
  30
  Min

  Rolled Cabbage with Mackerel Can

  Costo $8, ahorrar $12

• 
  15
  Min

  Snap Peas with Pork Belly and Egg

  Costo $8, ahorrar $12

• 
  30
  Min

  Tsukune Don

  Costo $10, ahorrar $5

• 
  120
  Min

  Pork Belly Simmered in Ponzu Sauce

  Costo $12, ahorrar $8

• 
  60
  Min

  Scallop and Maitake Mushroom Rice

  Costo $12, ahorrar $8

• 
  15
  Min

  Sundubu Jjigae

  Costo $10, ahorrar $15

• 
  30
  Min

  Clam Chowder Risotto

  Costo $10, ahorrar $5

• 
  15
  Min

  Asari and Tofu Egg Simmer

  Costo $8, ahorrar $12

• 
  15
  Min

  Oyster and Green Onion Butter Soy Sauce Bowl

  Costo $10, ahorrar $5

• 
  20
  Min

  Scallop and Bok Choy Thick Soup

  Costo $12, ahorrar $8