Estufa

• 
  10
  Min

  Sweet and Spicy Simmered Scallops

  Costo $8, ahorrar $5

• 
  15
  Min

  Sukiyaki-style Pork and Bean Sprouts

  Costo $8, ahorrar $12

• 
  20
  Min

  Scallop and Egg Rice Bowl with Sauce

  Costo $8, ahorrar $7

• 
  30
  Min

  Oyster Chowder

  Costo $15, ahorrar $10

• 
  15
  Min

  Asari and Tomato Oil Pasta

  Costo $8, ahorrar $12

• 
  10
  Min

  Steamed Clams with Sake

  Costo $8, ahorrar $12

• 
  20
  Min

  Asari no Arrabbiata (Clam Arrabbiata Pasta)

  Costo $8, ahorrar $12

• 
  5
  Min

  Asari Fukagawa-style Egg Bowl

  Costo $5, ahorrar $10

• 
  30
  Min

  Chinese-style Braised Lettuce and Scallops

  Costo $8, ahorrar $12

• 
  10
  Min

  Clam and Egg Soup

  Costo $5, ahorrar $10

• 
  15
  Min

  Asari Sanratan Soup

  Costo $12, ahorrar $8

• 
  15
  Min

  Pork Miso Udon

  Costo $8, ahorrar $7

• 
  15
  Min

  Simmered Pork and Chinese Cabbage

  Costo $8, ahorrar $12

• 
  30
  Min

  Pork and Taro with Ume Teriyaki

  Costo $8, ahorrar $12

• 
  10
  Min

  Broccoli Rice Mentaiko Cheese Zosui Style

  Costo $5, ahorrar $10

• 
  10
  Min

  Cabbage and Tofu with Mentaiko Thick Stew

  Costo $8, ahorrar $12

• 
  15
  Min

  Simmered Daikon Radish and Pea Shoots with Mentaiko

  Costo $5, ahorrar $10

• 
  15
  Min

  Chingensai and Tofu with Spicy Cod Roe Sauce

  Costo $8, ahorrar $5

• 
  120
  Min

  Authentic Char Siu & Soft-Boiled Marinated Eggs

  Costo $15, ahorrar $10

• 
  90
  Min

  Pork Belly and Daikon Sweet and Savory Rice

  Costo $10, ahorrar $15