Estufa
- 30
MinNegidaku Shirunashi Tantanmen
Costo $8.5, ahorrar $6.5
- 40
MinBig Cheese Stuffed Cabbage Rolls
Costo $15, ahorrar $10
- 15
MinSimmered Pork Belly with Grated Daikon
Costo $8, ahorrar $12
- 10
MinCabbage and Wakame Chinese Soup
Costo $5, ahorrar $10
- 90
MinWakame Rice
Costo $5, ahorrar $10
- 10
MinOnion and Wakame Chinese Soup
Costo $5, ahorrar $10
- 30
MinSweet and Sour Simmered Inari Rolls
Costo $5.5, ahorrar $10
- 30
MinBasic Simmered Flounder
Costo $10, ahorrar $15
- 30
MinPork and Chinese Cabbage Rice with Thick Sauce
Costo $10, ahorrar $5
- 30
MinScallop and Cauliflower Clam Chowder
Costo $10, ahorrar $8
- 30
MinSwordfish Flake Rice Bowl
Costo $10, ahorrar $5
- 30
MinChanpon Udon
Costo $12, ahorrar $8
- 15
MinVegetable Sauce with Cod
Costo $8, ahorrar $12
- 30
MinPork Belly Nikujaga
Costo $12, ahorrar $8
- 40
MinSimmered Daikon and Pork with Oyster Sauce
Costo $8, ahorrar $12
- 15
MinShirasu and Shiso Peperoncino
Costo $5, ahorrar $10
- 500
MinTender Pork Rice Bowl
Costo $8, ahorrar $12
- 5
MinMixed Udon with Green Onion and Shirasu
Costo $5, ahorrar $7
- 20
MinOkra and Shirasu Japanese-style Peperoncino
Costo $8, ahorrar $12
- 10
MinShirasu and Nori Peperoncino
Costo $5, ahorrar $10