Estufa

• 
  15
  Min

  Spicy Miso Udon with Cabbage

  Costo $8, ahorrar $7

• 
  20
  Min

  Tomato Juice Meat Sauce Pasta

  Costo $10, ahorrar $8

• 
  10
  Min

  Katsuni (Pork Cutlet Simmered with Egg)

  Costo $12, ahorrar $8

• 
  15
  Min

  Tsukune Yam Soup

  Costo $5, ahorrar $10

• 
  90
  Min

  Tender Braised Spare Ribs

  Costo $20, ahorrar $15

• 
  30
  Min

  Simmered Daikon and Pork Loin with Yuzu Pepper

  Costo $12, ahorrar $8

• 
  40
  Min

  Simmered Cabbage Rolls in Tomato Ketchup Broth

  Costo $10, ahorrar $15

• 
  15
  Min

  Pea Sprout and Carrot Ginger Soup

  Costo $5, ahorrar $10

• 
  30
  Min

  Hayato Squash Chinese Simmered Minced Pork

  Costo $8, ahorrar $12

• 
  30
  Min

  Steamed Chicken and Garlic Chive with Savory Sauce

  Costo $5, ahorrar $10

• 
  90
  Min

  Tender Braised Pork

  Costo $15, ahorrar $10

• 
  15
  Min

  Pork and Bean Sprout Soup

  Costo $8, ahorrar $5

• 
  15
  Min

  Five-Ingredient Ankake Udon

  Costo $8, ahorrar $12

• 
  30
  Min

  Spicy Pot-au-feu

  Costo $10, ahorrar $15

• 
  30
  Min

  Curry Nikujaga

  Costo $5.5, ahorrar $10

• 
  50
  Min

  Basic Chicken Curry

  Costo $15, ahorrar $10

• 
  30
  Min

  Daikon Umashio Hot Pot

  Costo $15, ahorrar $10

• 
  10
  Min

  Cabbage and Egg Ginger Soup

  Costo $5, ahorrar $10

• 
  15
  Min

  Spring Chrysanthemum and Ground Pork Thick Udon

  Costo $5, ahorrar $10

• 
  5
  Min

  Spinach Oil Steamed

  Costo $5, ahorrar $10