Estufa

• 
  15
  Min

  Tomato Cream Oatmeal Risotto

  Costo $5, ahorrar $10

• 
  60
  Min

  Chinese-style Rice with Dried Shrimp

  Costo $8, ahorrar $12

• 
  30
  Min

  Shrimp Ankake Somen

  Costo $12, ahorrar $8

• 
  40
  Min

  Lu Rou Fan (Taiwanese Braised Pork Rice)

  Costo $12, ahorrar $8

• 
  30
  Min

  Negi Salt Mille-feuille Chashu

  Costo $12, ahorrar $8

• 
  90
  Min

  Chinese-style Rice with Pork Belly and Fried Tofu

  Costo $10, ahorrar $15

• 
  90
  Min

  Braised Pork Belly in Frying Pan

  Costo $15, ahorrar $10

• 
  15
  Min

  Shrimp and Mushroom Ajillo

  Costo $10, ahorrar $15

• 
  30
  Min

  Meatballs with Tomato Sauce

  Costo $10, ahorrar $8

• 
  30
  Min

  Pork Belly Tomato Curry

  Costo $10, ahorrar $15

• 
  30
  Min

  Simmered Eggplant and Salmon with Grated Daikon

  Costo $10, ahorrar $15

• 
  60
  Min

  Pork Belly and Green Onion Salt Rice

  Costo $8, ahorrar $12

• 
  30
  Min

  Salmon Miso Cream Doria

  Costo $12, ahorrar $8

• 
  30
  Min

  Salmon Chanchan-yaki

  Costo $10, ahorrar $15

• 
  30
  Min

  Salmon and Mushroom Risotto

  Costo $12, ahorrar $8

• 
  10
  Min

  Pork and Bean Sprout Soup

  Costo $8, ahorrar $5

• 
  60
  Min

  Pork Belly and Enoki Mushroom Rice

  Costo $8.5, ahorrar $12

• 
  30
  Min

  Salmon and Scallion Ginger Vinegar Simmer

  Costo $10, ahorrar $15

• 
  90
  Min

  Garlic Butter Soy Sauce Salmon Rice

  Costo $10, ahorrar $5

• 
  20
  Min

  Salmon Cream Pasta

  Costo $8, ahorrar $12