Japanese

• 
  50
  Min

  Refreshing Radish Rolls

  Cost $5, save $10

• 
  15
  Min

  Beef Steak with Salted Green Onion Sauce

  Cost $15, save $10

• 
  5
  Min

  Stir-fried Kabocha Squash with Anchovy

  Cost $5, save $10

• 
  5
  Min

  Wasabi Dressed Sponge Gourd

  Cost $2.5, save $5

• 
  10
  Min

  Okahijiki and Bell Pepper Creamy Tofu Salad

  Cost $5.5, save $7

• 
  10
  Min

  Seri Tofu Salad with Sesame Mayo Flavor

  Cost $5, save $10

• 
  30
  Min

  Ito Kanten Chijimi

  Cost $5.5, save $8

• 
  5
  Min

  Eshallot with Sweet Vinegar Miso Sauce

  Cost $5, save $10

• 
  60
  Min

  Hanabira Yurine (Sweet Lily Bulb Petals)

  Cost $5, save $10

• 
  5
  Min

  Salted Kombu with Kohlrabi

  Cost $3, save $5

• 
  10
  Min

  Butter Corn Wrapped in Treviso

  Cost $8, save $5

• 
  5
  Min

  Junsai and Cucumber with Sanbaizu Sauce

  Cost $5, save $10

• 
  20
  Min

  Pork Shabu with Plenty of Condiments

  Cost $8, save $12

• 
  5
  Min

  Chrysanthemum Greens and Sakura Shrimp Furikake

  Cost $5, save $10

• 
  30
  Min

  3 Rice Toppings

  Cost $5, save $10

• 
  15
  Min

  Crab Stick Tenshinhan (Egg Rice Bowl)

  Cost $5, save $10

• 
  20
  Min

  Chicken and Turnip Sauté with Grated Sauce

  Cost $8, save $5

• 
  15
  Min

  Miso Mayo Chicken Tsukune

  Cost $5, save $10

• 
  30
  Min

  Spicy Pickled Eggplant with Shiso Leaves

  Cost $5, save $10

• 
  15
  Min

  Daikon and Tuna Mayo Ponzu Salad

  Cost $5, save $10