Japanese

• 
  10
  Min

  Amberjack and Avocado Tartare Style

  Cost $8, save $12

• 
  50
  Min

  Braised Yellowtail and Daikon with Sansho Pepper

  Cost $15, save $10

• 
  30
  Min

  Grilled Mackerel with Plum Miso

  Cost $8, save $12

• 
  10
  Min

  Tuna and Yam with Miso Mayo

  Cost $8, save $5

• 
  30
  Min

  Pan-fried Spanish Mackerel with Summer Vegetables

  Cost $10, save $15

• 
  5
  Min

  Amberjack Ochazuke

  Cost $5, save $10

• 
  30
  Min

  Unagi Chakin Sushi

  Cost $15, save $10

• 
  30
  Min

  Sardine, Mizuna, and Maitake Spaghetti

  Cost $12, save $8

• 
  10
  Min

  Marinated Bean Sprouts and Seared Bonito

  Cost $8, save $5

• 
  20
  Min

  Swordfish with Plum Wasabi Okra Sauce

  Cost $10, save $8

• 
  30
  Min

  Sawara no Yuanyaki (Grilled Spanish Mackerel with Citrus Marinade)

  Cost $8, save $12

• 
  10
  Min

  Shishamo Karaage

  Cost $5, save $10

• 
  30
  Min

  Curry-Flavored Mackerel Nanban Marinade

  Cost $10, save $15

• 
  20
  Min

  Salmon and Shiso Leaf Panko Fry

  Cost $8, save $12

• 
  10
  Min

  Cabbage and Tomato Kombu Salad

  Cost $5, save $10

• 
  15
  Min

  Tuna Tomato Somen

  Cost $8, save $5

• 
  10
  Min

  Green Beans and Tuna Walnut Salad

  Cost $5, save $10

• 
  30
  Min

  Saba Curry Meunière

  Cost $8, save $12

• 
  15
  Min

  Goya and Tuna Shiraae

  Cost $5, save $10

• 
  10
  Min

  Goya and Tuna Salad

  Cost $5, save $10