French

• 
  30
  Min

  Cabbage and Sausage Pot-au-Feu

  Cost $8, save $12

• 
  60
  Min

  Vegetable-rich Pot-au-feu

  Cost $15, save $10

• 
  40
  Min

  Chicken and Mushroom Red Wine Stew

  Cost $15, save $10

• 
  50
  Min

  Braised Pork in Red Wine

  Cost $15, save $10

• 
  15
  Min

  Tuna and Black Olive Rillettes

  Cost $8, save $12

• 
  60
  Min

  Beef and Carrot Red Wine Stew

  Cost $15, save $10

• 
  90
  Min

  Beef Stew in Red Wine

  Cost $20, save $15

• 
  40
  Min

  Beef in Red Wine Sauce

  Cost $15, save $10

• 
  20
  Min

  Saba Rillettes

  Cost $10, save $15

• 
  40
  Min

  Seafood Papillote

  Cost $15, save $10

• 
  30
  Min

  Potato and Salmon Mille-Feuille Galette

  Cost $15, save $10

• 
  30
  Min

  Beef and Mushroom Red Wine Stew

  Cost $15, save $10

• 
  120
  Min

  Bacon Épi

  Cost $5, save $10

• 
  15
  Min

  Mackerel Rillettes

  Cost $5, save $10

• 
  30
  Min

  Salmon Sauté with Cheese Sauce

  Cost $12, save $8

• 
  20
  Min

  Canapés with Mashed Potatoes and Salmon Roe

  Cost $8, save $12

• 
  15
  Min

  Glazed Carrots

  Cost $5, save $7

• 
  25
  Min

  Spinach and Mushroom Galette

  Cost $10, save $7

• 
  36.67
  Min

  Potato and Broccoli Cheese Gratin

  Cost $10, save $8

• 
  60
  Min

  Herb-Roasted Chicken

  Cost $15, save $10