Chinese

• 
  20
  Min

  Shrimp Crispy Fried Noodles with Thick Sauce

  Cost $12, save $8

• 
  30
  Min

  Scallop and White Fungus Chinese Soup

  Cost $8, save $12

• 
  15
  Min

  Chinese Chive Congee

  Cost $5, save $10

• 
  10
  Min

  Daikon and Cucumber with Zha Cai

  Cost $5, save $10

• 
  30
  Min

  Nagaimo Mapo Tofu

  Cost $10, save $15

• 
  20
  Min

  Shuizhu Beef (水煮牛肉)

  Cost $15, save $10

• 
  30
  Min

  Shrimp and Egg Chili Sauce Stir-fry

  Cost $15, save $10

• 
  10
  Min

  Corn and Egg Wonton-style Soup

  Cost $5, save $10

• 
  10
  Min

  Wakame-Rich Chinese-Style Soup

  Cost $5, save $10

• 
  20
  Min

  Hokke Chinese Stir-fry

  Cost $10, save $5

• 
  30
  Min

  Chinese-style Fried Pacific Saury

  Cost $10, save $15

• 
  30
  Min

  Chinese Stir-fried Pea Shoots and Napa Cabbage

  Cost $5, save $10

• 
  30
  Min

  Broccoli and Scallops Chinese Stir-fry

  Cost $15, save $10

• 
  20
  Min

  Tofu Shrimp Chili

  Cost $12, save $8

• 
  10
  Min

  Tatsoi and Shrimp Egg Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Chinese-style Smashed Cucumber Salad

  Cost $5, save $10

• 
  15
  Min

  Turnip and Chicken Chinese Soup

  Cost $8, save $7

• 
  30
  Min

  Laziji (Spicy Sichuan Chicken)

  Cost $12, save $8

• 
  5
  Min

  Bean Sprout and Wakame Wonton-style Soup

  Cost $5, save $10

• 
  10
  Min

  Scallop and Tomato Chinese Soup

  Cost $8, save $12