Under-30-minutes

• 
  30
  Min

  Kimchi Bibim Noodles

  Cost $5, save $10

• 
  20
  Min

  Korean Rice Cake Skewers (Tteok-kkochi)

  Cost $8, save $5

• 
  30
  Min

  Squid and Green Onion Wraps (Ojingeo Jjokpa Ganghoe)

  Cost $10, save $5

• 
  30
  Min

  Stir-fried Seaweed Stems (Odorless Stir-fried Seaweed Stems)

  Cost $8, save $5

• 
  30
  Min

  Red Bean Cookie

  Cost $5, save $10

• 
  30
  Min

  Chungmu Gimbap Recipe

  Cost $10, save $5

• 
  30
  Min

  Seafood Egg Soup

  Cost $15, save $10

• 
  20
  Min

  Konjac Porridge

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Bok Choy with Duck

  Cost $15, save $10

• 
  30
  Min

  Spicy Stir-fried Sundae (Korean Blood Sausage)

  Cost $12, save $8

• 
  30
  Min

  Braised Spanish Mackerel

  Cost $15, save $10

• 
  30
  Min

  Chicken and Egg Rice Bowl (Oyako Don)

  Cost $10, save $5

• 
  30
  Min

  Kongnamul Bibim Guksu (Soybean Sprout Mixed Noodles)

  Cost $8, save $12

• 
  30
  Min

  Spinach Doenjang Soup

  Cost $5, save $10

• 
  30
  Min

  Spicy Stir-fried Dried Shrimp

  Cost $12, save $8

• 
  30
  Min

  Korean Anchovy Pancakes (Myeolchi Jeon)

  Cost $5, save $10

• 
  30
  Min

  Steamed Shishito Peppers

  Cost $5, save $10

• 
  30
  Min

  Soft Tofu Egg Curry Rice Bowl

  Cost $12, save $8

• 
  30
  Min

  Autumn Radish Bean Sprout Dried Pollack Soup

  Cost $12, save $8

• 
  30
  Min

  Baek Jong Won Style Soft Tofu Stew with Clams

  Cost $10, save $15