Premium-luxury

• 
  70
  Min

  Sous Vide Duck Breast

  Cost $20, save $15

• 
  200
  Min

  Sous Vide Tri Tip

  Cost $25, save $15

• 
  45
  Min

  Lobster-Vanilla Bean Bisque

  Cost $60, save $40

• 
  240
  Min

  Slow Cooker Tuscan Chicken

  Cost $15, save $25

• 
  240
  Min

  Tieton Apricot Tart with Basil Custard

  Cost $25, save $15

• 
  600
  Min

  Next-Best-Thing-To-Robert-Redford Pie

  Cost $15, save $10

• 
  70
  Min

  Pomegranate Chicken

  Cost $15, save $10

• 
  12
  Min

  Lamb Chops with Mint Oil

  Cost $25, save $15

• 
  370
  Min

  Chocolate Decadence Cake I

  Cost $15, save $20

• 
  360
  Min

  Mr. Big's White Sangria

  Cost $25, save $10

• 
  240
  Min

  Sheila's Perfect Sangria

  Cost $35, save $30

• 
  480
  Min

  Hibiscus Sangria

  Cost $25, save $15

• 
  135
  Min

  Alfajores

  Cost $12, save $18

• 
  280
  Min

  Grilled Halibut II

  Cost $25, save $20

• 
  180
  Min

  Lamb Braised in Pomegranate

  Cost $25, save $12

• 
  150
  Min

  Stuffed Pork Loin

  Cost $40, save $20

• 
  90
  Min

  Tender Eye of Round Roast

  Cost $25, save $15

• 
  120
  Min

  Easy Rib Eye Roast

  Cost $50, save $30

• 
  120
  Min

  Foolproof Rib Roast

  Cost $80, save $50

• 
  70
  Min

  Best Roast Beef

  Cost $30, save $25