Long-simmer

• 
  65
  Min

  Mom's Nova Scotia Seafood Chowder

  Cost $50, save $75

• 
  1,440
  Min

  Best Ever Fudge

  Cost $15, save $20

• 
  40
  Min

  Meaty Thick Man Chili

  Cost $25, save $20

• 
  60
  Min

  Elk Chili

  Cost $15, save $10

• 
  240
  Min

  Texas Deer Chili

  Cost $25, save $15

• 
  90
  Min

  Habanero Hellfire Chili

  Cost $25, save $15

• 
  255
  Min

  Homemade Chili

  Cost $20, save $30

• 
  150
  Min

  Texas Chili

  Cost $25, save $15

• 
  215
  Min

  Homemade Roasted Chicken Noodle Soup

  Cost $16.5, save $14

• 
  380
  Min

  Elise's Slow Cooker Chicken Cacciatore

  Cost $25, save $15

• 
  210
  Min

  Chef John's Roast Christmas Goose

  Cost $40, save $15

• 
  120
  Min

  Viking Stew

  Cost $15, save $10

• 
  90
  Min

  Moroccan Chicken Tagine

  Cost $20, save $30

• 
  140
  Min

  Pulled Chicken Shawarma Sandwich

  Cost $18, save $12

• 
  105
  Min

  Baileys Cheesecake

  Cost $20, save $15

• 
  120
  Min

  Bacon-Ranch Cheese Ball

  Cost $15, save $10

• 
  720
  Min

  Sinaloa-Style Ceviche

  Cost $20, save $15

• 
  50
  Min

  Crab Apple Jelly

  Cost $7, save $13

• 
  90
  Min

  Sauerkraut for Canning

  Cost $15, save $25

• 
  40
  Min

  Apricot Jam

  Cost $10, save $20