
Yogurt Pops
A quick, easy, and delicious frozen dessert made with your favorite fruit juice and yogurt.
- 4 Servings
- Less than $3.00
Yogurt Pops
A quick, easy, and delicious frozen dessert made with your favorite fruit juice and yogurt.
- 4 Servings
- Less than $3.00
Ingredients
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
Steps
1
Wash hands with soap and water.
2
Put the yogurt and juice in a bowl.
3
Stir together well.
4
Pour the mix into paper cups.
5
Stick a popsicle stick in the center of the mix in the cup.
6
Place the yogurt pops in the freezer until they turn solid.
7
Lemon yogurt with orange juice
8
Vanilla yogurt with raspberry juice
Ingredients
Serving Size: 1 pop, 1/4 of recipe
Nutrients | Amount |
---|---|
Total Calories | 59 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Linoleic Acid | 0 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 1 mg |
Carbohydrates | 13 g |
Dietary Fiber | 0 g |
Total Sugars | 12 g |
Added Sugars included | 4 g |
Protein | 2 g |
Minerals | |
Calcium | 74 mg |
Potassium | 135 mg |
Sodium | 30 mg |
Copper | 27 mcg |
Iron | 0 mg |
Magnesium | 9 mg |
Phosphorus | 57 mg |
Selenium | 1 mcg |
Zinc | 0 mg |
Vitamins | |
Vitamin A | 1 mcg RAE |
Vitamin B6 | 0 mg |
Vitamin B12 | 0.2 mg |
Vitamin C | 5 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 0 mcg |
Folate | 4 mcg DFE |
Thiamin | 0 mg |
Riboflavin | 0.1 mg |
Niacin | 0 mg |
Choline | 7 mg |
Source:
- Pennsylvania Nutrition Education Network