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Vegetarian Stuffed Peppers

Exploding with tomatoes and basil, these delicious stuffed peppers are a great side dish to any entrée.

  • 8 Servings
  • $3.00 - $5.99

Ingredients

  • 4 medium red, yellow, or green bell peppers
  • 2 cups cherry tomatoes
  • 1 medium onion
  • 1 cup fresh basil leaves
  • 3 garlic cloves
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Steps

1

Wash hands with soap and water.

2

Preheat oven to 425 degrees F. Lightly oil a large shallow baking pan.

3

Cut peppers in half lengthwise and remove seeds. Arrange peppers cut sides up in baking pan and lightly oil cut edges of stems.

4

Halve cherry tomatoes and chop onion and basil. Finely chop garlic.

5

In a bowl, toss tomatoes, onion, basil, garlic, and olive oil. Add salt and pepper to taste.

6

Spoon equal portions of mixture into peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

Ingredients

Serving Size: 1 pepper half

NutrientsAmount
Total Calories43
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates7 g
Dietary Fiber2 g
Total Sugars4 g
Added Sugars included0 g
Protein1 g
Minerals
Calcium18 mg
Potassium247 mg
Sodium78 mg
Copper52 mcg
Iron1 mg
Magnesium15 mg
Phosphorus31 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A117 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mg
Vitamin C82 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K19 mcg
Folate38 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline7 mg

Source:

  • US Department of Health and Human Services
  • Centers for Disease Control and Prevention (CDC)