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Vegetable Pinwheels

Have kids help mix the ingredients and spread the cream cheese mixture on the tortillas for this fun and flavorful snack.

  • 6 Servings
  • Less than $3.00

Ingredients

  • 2 ounces cream cheese, softened
  • 1/8 cup corn
  • 2 tablespoons chopped green chilies, drained
  • 2/3 tablespoon chopped onion
  • 2 tablespoons salsa
  • 3 large flour tortillas, 10-inches across

Steps

1

Wash hands with soap and water.

2

Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.

3

Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.

4

Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.

5

Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.

Ingredients

Serving Size: 1/2 tortilla wrap, 1/6 of recipe

NutrientsAmount
Total Calories147
Total Fat6 g
Saturated Fat2 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol10 mg
Carbohydrates20 g
Dietary Fiber1 g
Total Sugars1 g
Added Sugars included0 g
Protein4 g
Minerals
Calcium57 mg
Potassium92 mg
Sodium301 mg
Copper63 mcg
Iron1 mg
Magnesium11 mg
Phosphorus58 mg
Selenium8 mcg
Zinc0 mg
Vitamins
Vitamin A36 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C3 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate65 mcg DFE
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin1 mg
Choline7 mg

Source:

  • Eating Smart, Being Active
  • Colorado State University and University of California at Davis