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Turtle Apple

This simple and fun snack is created using only fresh apples and canned oranges.

  • 5 minutes
  • 2 Servings
  • Less than $3.00

Ingredients

  • 1 apple
  • 10 slices of mandarin oranges, drained

Steps

1

Wash hands with soap and water.

2

Wash apple. Cut in half (see notes).

3

Place apple half in center of small plate.

4

Put mandarin oranges next to apple for arms, legs, and head.

5

Enjoy your Turtle Apple.

Ingredients

Serving Size: 1/2 of recipe

NutrientsAmount
Total Calories58
Total Fat0 g
Saturated Fat0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Carbohydrates14 g
Dietary Fiber2 g
Total Sugars11 g
Added Sugars included0 g
Protein0 g
Minerals
Calcium9 mg
Potassium124 mg
Sodium2 mg
Copper27 mcg
Iron0 mg
Magnesium7 mg
Phosphorus12 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A16 mcg RAE
Vitamin B60 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline4 mg

Source:

  • Chickasaw Nation Get Fresh! Nutrition Education Program