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Teriyaki Lettuce Wraps

Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple.

  • 6 Servings
  • $3.00 - $5.99

Ingredients

  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/2 cup teriyaki sauce
  • 1 pound lean ground turkey
  • 1 cup water chestnuts
  • 1 tablespoon vegetable oil
  • 6 lettuce leaves

Steps

1

Wash hands with soap and water.

2

Mix the water, cornstarch, and teriyaki sauce.

3

Add meat and water chestnuts.

4

Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.

5

Serve in a lettuce leaf.

Ingredients

Serving Size: 1/6 of recipe

NutrientsAmount
Total Calories191
Total Fat11 g
Saturated Fat3 g
Monounsaturated Fat5 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.3 g
Omega 3 - EPA10 mg
Omega 3 - DHA5 mg
Cholesterol54 mg
Carbohydrates8 g
Dietary Fiber1 g
Total Sugars4 g
Added Sugars included3 g
Protein14 g
Minerals
Calcium33 mg
Potassium232 mg
Sodium425 mg
Copper151 mcg
Iron2 mg
Magnesium29 mg
Phosphorus175 mg
Selenium19 mcg
Zinc2 mg
Vitamins
Vitamin A20 mcg RAE
Vitamin B60.3 mg
Vitamin B120.8 mg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K4 mcg
Folate9 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin4 mg
Choline49 mg

Source:

  • Simple Healthy Recipes
  • Oklahoma Nutrition Information and Education
  • ONIE Project