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Tartar Sauce

A cost-effective alternative to store-bought tartar sauce. Use this sauce with your favorite seafood at home and it will not disappoint.

  • 5 minutes
  • 4 Servings
  • Less than $3.00

Ingredients

  • 1/2 cup low-fat plain yogurt
  • 1/16 cup (1 tablespoon) pickle relish
  • 1 tablespoon onion, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard
  • hot pepper sauce

Steps

1

Wash hands with soap and water.

2

In a small bowl, combine all the ingredients.

3

Serve immediately or cover and refrigerate until used.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories26
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol2 mg
Carbohydrates4 g
Dietary Fiber0 g
Total Sugars3 g
Added Sugars included1 g
Protein2 g
Minerals
Calcium59 mg
Potassium81 mg
Sodium66 mg
Copper10 mcg
Iron0 mg
Magnesium7 mg
Phosphorus47 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A7 mcg RAE
Vitamin B60 mg
Vitamin B120.2 mg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K5 mcg
Folate4 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline5 mg

Source:

  • Food Hero, Adapted from Low-Fat Tartar Sauce
  • Oregon State University Cooperative Extension Service