
Sweet Potato Pie
A delicious holiday favorite! You can use canned sweet potato if you don't have time to roast and mash your own!
- 8 Servings
- $3.00 - $5.99
Sweet Potato Pie
A delicious holiday favorite! You can use canned sweet potato if you don't have time to roast and mash your own!
- 8 Servings
- $3.00 - $5.99
Ingredients
- 4 large egg whites
- 1/4 cup fresh orange juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 3/4 cup brown sugar, packed
- 1/2 teaspoon orange peel
- 1/2 cup fat-free (skim) milk
- 2 tablespoons unsalted margarine, melted
- 1 pinch salt
- 2 cups canned sweet potatoes, mashed
- 1 unbaked pie crust, 9-inch
Steps
1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F.
3
Beat egg whites well.
4
Add orange juice, spices, brown sugar, orange peel, skim milk, margarine, and salt.
5
Add mashed sweet potatoes and mix thoroughly.
6
Pour into pie shell and bake in preheated oven for 1 hour or until firm.
Ingredients
Serving Size: 1 piece, 1/8 of recipe
Nutrients | Amount |
---|---|
Total Calories | 198 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Monounsaturated Fat | 2 g |
Polyunsaturated Fat | 1 g |
Linoleic Acid | 1 g |
α-Linolenic Acid | 0.2 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 0 mg |
Carbohydrates | 38 g |
Dietary Fiber | 2 g |
Total Sugars | 25 g |
Added Sugars included | 19 g |
Protein | 4 g |
Minerals | |
Calcium | 57 mg |
Potassium | 300 mg |
Sodium | 111 mg |
Copper | 113 mcg |
Iron | 1 mg |
Magnesium | 21 mg |
Phosphorus | 55 mg |
Selenium | 5 mcg |
Zinc | 0 mg |
Vitamins | |
Vitamin A | 293 mcg RAE |
Vitamin B6 | 0.1 mg |
Vitamin B12 | 0.1 mg |
Vitamin C | 21 mg |
Vitamin D | 0 mcg |
Vitamin E | 1 mg |
Vitamin K | 5 mcg |
Folate | 19 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.1 mg |
Niacin | 1 mg |
Choline | 13 mg |
Source:
- Opening the Door to Good Health Cookbook: Healthy Recipes from Around the World
- Ohio Commission on Minority Health