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Sweet Potato Pie

A delicious holiday favorite! You can use canned sweet potato if you don't have time to roast and mash your own!

  • 8 Servings
  • $3.00 - $5.99

Ingredients

  • 4 large egg whites
  • 1/4 cup fresh orange juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 3/4 cup brown sugar, packed
  • 1/2 teaspoon orange peel
  • 1/2 cup fat-free (skim) milk
  • 2 tablespoons unsalted margarine, melted
  • 1 pinch salt
  • 2 cups canned sweet potatoes, mashed
  • 1 unbaked pie crust, 9-inch

Steps

1

Wash hands with soap and water.

2

Preheat oven to 350 degrees F.

3

Beat egg whites well.

4

Add orange juice, spices, brown sugar, orange peel, skim milk, margarine, and salt.

5

Add mashed sweet potatoes and mix thoroughly.

6

Pour into pie shell and bake in preheated oven for 1 hour or until firm.

Ingredients

Serving Size: 1 piece, 1/8 of recipe

NutrientsAmount
Total Calories198
Total Fat4 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates38 g
Dietary Fiber2 g
Total Sugars25 g
Added Sugars included19 g
Protein4 g
Minerals
Calcium57 mg
Potassium300 mg
Sodium111 mg
Copper113 mcg
Iron1 mg
Magnesium21 mg
Phosphorus55 mg
Selenium5 mcg
Zinc0 mg
Vitamins
Vitamin A293 mcg RAE
Vitamin B60.1 mg
Vitamin B120.1 mg
Vitamin C21 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K5 mcg
Folate19 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline13 mg

Source:

  • Opening the Door to Good Health Cookbook: Healthy Recipes from Around the World
  • Ohio Commission on Minority Health