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Sunshine Rice

Hot sauce and almonds make this rice dish explode with flavor. Only one pot is needed making this an easy and delicious side dish.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1 1/4 cups celery, finely chopped, with leaves
  • 1 1/2 cups onion, finely chopped
  • 1 cup water
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1 dash hot sauce
  • 1 cup long-grain white rice, dry
  • 1/4 cup almonds, slivered

Steps

1

Wash hands with soap and water.

2

Heat oil in medium saucepan. Add celery and onions and saute until tender, about 10 minutes.

3

Add water, orange and lemon juice, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.

4

Stir in almonds. Serve immediately as a side dish for a fish entree.

Ingredients

Serving Size: 1 serving, 1/4 of recipe

NutrientsAmount
Total Calories309
Total Fat10 g
Saturated Fat1 g
Monounsaturated Fat5 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates50 g
Dietary Fiber3 g
Total Sugars6 g
Added Sugars included0 g
Protein6 g
Minerals
Calcium67 mg
Potassium343 mg
Sodium34 mg
Copper229 mcg
Iron2 mg
Magnesium51 mg
Phosphorus126 mg
Selenium11 mcg
Zinc1 mg
Vitamins
Vitamin A10 mcg RAE
Vitamin B60.3 mg
Vitamin B120 mg
Vitamin C23 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K15 mcg
Folate166 mcg DFE
Thiamin0.3 mg
Riboflavin0.2 mg
Niacin3 mg
Choline15 mg

Source:

  • Stay Young at Heart: Cooking the Heart-Healthy Way
  • US Department of Health and Human Services
  • National Heart, Lung, and Blood Institute