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Stir Fried Beef

Enjoy this quick and tasty meal on a cold winter night. Add spinach, steamed in the microwave as well as an apple or orange to serve on the side.

  • 6 Servings
  • $9.00 or more

Ingredients

  • 1 1/2 pounds sirloin steak
  • 2 teaspoons vegetable oil
  • 1 garlic clove, minced
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 large onions, sliced
  • 1 large tomato, sliced
  • 3 cups potatoes, diced & boiled

Steps

1

Wash hands with soap and water.

2

Trim fat from steak and cut steak into small, thin pieces.

3

In a large skillet, heat oil and sauté garlic until garlic is golden.

4

Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

5

Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.

Ingredients

Serving Size: 1 1/4 cup

NutrientsAmount
Total Calories223
Total Fat6 g
Saturated Fat2 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol59 mg
Carbohydrates18 g
Dietary Fiber3 g
Total Sugars3 g
Added Sugars included0 g
Protein25 g
Minerals
Calcium38 mg
Potassium742 mg
Sodium106 mg
Copper177 mcg
Iron2 mg
Magnesium44 mg
Phosphorus245 mg
Selenium29 mcg
Zinc4 mg
Vitamins
Vitamin A13 mcg RAE
Vitamin B60.8 mg
Vitamin B121.1 mg
Vitamin C22 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K7 mcg
Folate31 mcg DFE
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin8 mg
Choline100 mg

Source:

  • Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables
  • US Department of Health and Human Services
  • National Heart, Lung, and Blood Institute