
Stir Fried Beef
Enjoy this quick and tasty meal on a cold winter night. Add spinach, steamed in the microwave as well as an apple or orange to serve on the side.
- 6 Servings
- $9.00 or more
Stir Fried Beef
Enjoy this quick and tasty meal on a cold winter night. Add spinach, steamed in the microwave as well as an apple or orange to serve on the side.
- 6 Servings
- $9.00 or more
Ingredients
- 1 1/2 pounds sirloin steak
- 2 teaspoons vegetable oil
- 1 garlic clove, minced
- 1 teaspoon vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 large onions, sliced
- 1 large tomato, sliced
- 3 cups potatoes, diced & boiled
Steps
1
Wash hands with soap and water.
2
Trim fat from steak and cut steak into small, thin pieces.
3
In a large skillet, heat oil and sauté garlic until garlic is golden.
4
Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
5
Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.
Ingredients
Serving Size: 1 1/4 cup
Nutrients | Amount |
---|---|
Total Calories | 223 |
Total Fat | 6 g |
Saturated Fat | 2 g |
Monounsaturated Fat | 2 g |
Polyunsaturated Fat | 1 g |
Linoleic Acid | 1 g |
α-Linolenic Acid | 0.1 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 59 mg |
Carbohydrates | 18 g |
Dietary Fiber | 3 g |
Total Sugars | 3 g |
Added Sugars included | 0 g |
Protein | 25 g |
Minerals | |
Calcium | 38 mg |
Potassium | 742 mg |
Sodium | 106 mg |
Copper | 177 mcg |
Iron | 2 mg |
Magnesium | 44 mg |
Phosphorus | 245 mg |
Selenium | 29 mcg |
Zinc | 4 mg |
Vitamins | |
Vitamin A | 13 mcg RAE |
Vitamin B6 | 0.8 mg |
Vitamin B12 | 1.1 mg |
Vitamin C | 22 mg |
Vitamin D | 0 mcg |
Vitamin E | 1 mg |
Vitamin K | 7 mcg |
Folate | 31 mcg DFE |
Thiamin | 0.2 mg |
Riboflavin | 0.2 mg |
Niacin | 8 mg |
Choline | 100 mg |
Source:
- Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables
- US Department of Health and Human Services
- National Heart, Lung, and Blood Institute