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Smothered Greens

These greens are delicious. They're especially wonderful in the cooler months when greens are easily found in your garden or market.

  • 5 Servings
  • $3.00 - $5.99

Ingredients

  • 14 cups mustard greens, or turnip, collard, kale, or mixture
  • 3 cups water
  • 1/4 pound smoked turkey breast, skinless
  • 3 teaspoons hot peppers, freshly chopped
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
  • 2 cloves garlic, crushed
  • 1/2 teaspoon dried thyme
  • 1 scallion stalk, chopped
  • 1 teaspoon ground ginger
  • 1/4 cup onion, chopped

Steps

1

Wash hands with soap and water.

2

Prepare greens by washing thoroughly and removing stems.

3

Tear or slice leaves into bite-sized pieces.

4

To make the turkey stock, place all ingredients except greens into large saucepan and bring to a boil.

5

Add greens to turkey stock. Cook 20 to 30 minutes until tender.

Ingredients

Serving Size: 1 cup prepared greens, 1/5 of recipe

NutrientsAmount
Total Calories84
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA1 mg
Omega 3 - DHA1 mg
Cholesterol18 mg
Carbohydrates9 g
Dietary Fiber5 g
Total Sugars3 g
Added Sugars included0 g
Protein12 g
Minerals
Calcium196 mg
Potassium695 mg
Sodium61 mg
Copper301 mcg
Iron3 mg
Magnesium62 mg
Phosphorus150 mg
Selenium9 mcg
Zinc1 mg
Vitamins
Vitamin A242 mcg RAE
Vitamin B60.5 mg
Vitamin B120.1 mg
Vitamin C114 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K412 mcg
Folate25 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin4 mg
Choline21 mg

Source:

  • Heart Healthy Home Cooking: African American Style
  • US Department of Health and Human Services
  • National Heart, Lung, and Blood Institute