
Smothered Greens
These greens are delicious. They're especially wonderful in the cooler months when greens are easily found in your garden or market.
- 5 Servings
- $3.00 - $5.99
Smothered Greens
These greens are delicious. They're especially wonderful in the cooler months when greens are easily found in your garden or market.
- 5 Servings
- $3.00 - $5.99
Ingredients
- 14 cups mustard greens, or turnip, collard, kale, or mixture
- 3 cups water
- 1/4 pound smoked turkey breast, skinless
- 3 teaspoons hot peppers, freshly chopped
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 2 cloves garlic, crushed
- 1/2 teaspoon dried thyme
- 1 scallion stalk, chopped
- 1 teaspoon ground ginger
- 1/4 cup onion, chopped
Steps
1
Wash hands with soap and water.
2
Prepare greens by washing thoroughly and removing stems.
3
Tear or slice leaves into bite-sized pieces.
4
To make the turkey stock, place all ingredients except greens into large saucepan and bring to a boil.
5
Add greens to turkey stock. Cook 20 to 30 minutes until tender.
Ingredients
Serving Size: 1 cup prepared greens, 1/5 of recipe
Nutrients | Amount |
---|---|
Total Calories | 84 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Linoleic Acid | 0 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 1 mg |
Omega 3 - DHA | 1 mg |
Cholesterol | 18 mg |
Carbohydrates | 9 g |
Dietary Fiber | 5 g |
Total Sugars | 3 g |
Added Sugars included | 0 g |
Protein | 12 g |
Minerals | |
Calcium | 196 mg |
Potassium | 695 mg |
Sodium | 61 mg |
Copper | 301 mcg |
Iron | 3 mg |
Magnesium | 62 mg |
Phosphorus | 150 mg |
Selenium | 9 mcg |
Zinc | 1 mg |
Vitamins | |
Vitamin A | 242 mcg RAE |
Vitamin B6 | 0.5 mg |
Vitamin B12 | 0.1 mg |
Vitamin C | 114 mg |
Vitamin D | 0 mcg |
Vitamin E | 3 mg |
Vitamin K | 412 mcg |
Folate | 25 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.2 mg |
Niacin | 4 mg |
Choline | 21 mg |
Source:
- Heart Healthy Home Cooking: African American Style
- US Department of Health and Human Services
- National Heart, Lung, and Blood Institute