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Roasted Pork Tacos with Pico de Gallo

Enjoy the bold flavors of roasted pork steak tacos, perfectly complemented by a fresh and zesty pico de gallo. This vibrant dish brings together tender meat and a medley of vibrant ingredients for a satisfying meal that’s sure to impress.

  • 18 minutes
  • 12 Servings
  • $9.00 or more

Steps

1

Wash hands with soap and water.

2

Pico de gallo: In a bowl, mix all the ingredients. Season to taste with salt and pepper.

3

Seasoning: In a small bowl, mix the paprika, onion powder, garlic powder, salt and pepper.

4

Remove the silver skin from the pork tenderloin, rub it with oil and coat the entire loin with the seasoning.

5

Place the pork tenderloin on the grill at medium/high heat (400˚F), over indirect heat, for approximately 6 minutes on each side, 18 minutes total.

6

Cook until it reaches internal temperature of 145˚F with a 3-minute rest. Then chop it into small pieces.

7

To make the tacos, heat the tortillas and place some pork tenderloin and pico de gallo on top.

Ingredients

Serving Size:

NutrientsAmount
Total Calories102
Total Fat4 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol18 mg
Carbohydrates8 g
Dietary Fiber2 g
Total Sugars2 g
Added Sugars included0 g
Protein9 g
Minerals
Calcium20 mg
Potassium220 mg
Sodium219 mg
Copper81 mcg
Iron1 mg
Magnesium21 mg
Phosphorus108 mg
Selenium12 mcg
Zinc1 mg
Vitamins
Vitamin A29 mcg RAE
Vitamin B60.2 mg
Vitamin B120.2 mg
Vitamin C22 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K8 mcg
Folate10 mcg DFE
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin3 mg
Choline32 mg

Source:

  • Created by the National Pork Board, a member of the MyPlate National Strategic Partnership Program