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Quick Black Bean Salad

This simple corn and bean salad can be made in minutes. Enjoy it on top of eggs, on whole grain tortilla, or on pita chips.

  • 6 Servings
  • Less than $3.00

Ingredients

  • 1 can black beans, low-sodium
  • 1 1/2 10-ounce packages frozen corn
  • 1/2 cup salsa

Steps

1

Wash hands with soap and water.

2

Leave frozen corn in the fridge overnight to defrost. If you forget to do this ahead of time, defrost it in the microwave.

3

Drain and rinse the black beans.

4

Combine all ingredients together and serve as a side dish.

Ingredients

Serving Size: 1/6 of recipe

NutrientsAmount
Total Calories125
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates26 g
Dietary Fiber7 g
Total Sugars3 g
Added Sugars included0 g
Protein6 g
Minerals
Calcium30 mg
Potassium415 mg
Sodium190 mg
Copper183 mcg
Iron2 mg
Magnesium47 mg
Phosphorus137 mg
Selenium1 mcg
Zinc1 mg
Vitamins
Vitamin A12 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C7 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K3 mcg
Folate71 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline33 mg

Source:

  • MyPlate
  • U.S. Department of Agriculture