Pineapple Angel Food Cake
Fluffy and fruity, this airy cake is delicate and sweet, the perfect after dinner treat.
- 12 Servings
- $3.00 - $5.99
Pineapple Angel Food Cake
Fluffy and fruity, this airy cake is delicate and sweet, the perfect after dinner treat.
- 12 Servings
- $3.00 - $5.99
Ingredients
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
- 1 cup crushed pineapple in 100% juice
- whipped topping
Steps
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
In a large mixing bowl, beat the egg whites until they are foamy.
4
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar.
5
Add the vanilla and salt and then gently fold in the flour.
6
Add the pineapple to the cake mix.
7
Pour into an ungreased 13x9 inch pan.
8
Bake for 25 to 35 minutes, until golden brown or an inserted toothpick comes out clean.
9
Let cool and serve with whipped topping (optional).
Ingredients
Serving Size: 1/12 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 165 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Linoleic Acid | 0 g |
| α-Linolenic Acid | 0 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 0 g |
| Total Sugars | 28 g |
| Added Sugars included | 24 g |
| Protein | 5 g |
| Minerals | |
| Calcium | 7 mg |
| Potassium | 133 mg |
| Sodium | 104 mg |
| Copper | 43 mcg |
| Iron | 1 mg |
| Magnesium | 9 mg |
| Phosphorus | 17 mg |
| Selenium | 10 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 0 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 mg |
| Vitamin C | 2 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin K | 0 mcg |
| Folate | 33 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1 mg |
| Choline | 2 mg |
Source:
- Ohio State University Cooperative Extension