Peanut Butter Bread
For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices.
- 10 Servings
- Less than $3.00
Peanut Butter Bread
For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices.
- 10 Servings
- Less than $3.00
Ingredients
- 2 eggs
- 1 1/2 cups 1% milk
- 1/3 cup sugar
- 1 cup peanut butter
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Steps
Wash hands with soap and water.
Preheat oven to 350 °F. Lightly grease or spray with non-stick spray, a loaf pan.
In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
Pour into prepared pan. (Pan will be half full.) Bake for 1 hour.
Ingredients
Serving Size: 1 slice, 1/10 of recipe (96g)
| Nutrients | Amount |
|---|---|
| Total Calories | 291 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 7 g |
| Polyunsaturated Fat | 4 g |
| Linoleic Acid | 3 g |
| α-Linolenic Acid | 0 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 6 mg |
| Cholesterol | 39 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Total Sugars | 11 g |
| Added Sugars included | 8 g |
| Protein | 11 g |
| Minerals | |
| Calcium | 147 mg |
| Potassium | 292 mg |
| Sodium | 385 mg |
| Copper | 165 mcg |
| Iron | 2 mg |
| Magnesium | 59 mg |
| Phosphorus | 217 mg |
| Selenium | 13 mcg |
| Zinc | 1 mg |
| Vitamins | |
| Vitamin A | 37 mcg RAE |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 1 mcg |
| Vitamin E | 3 mg |
| Vitamin K | 0 mcg |
| Folate | 89 mcg DFE |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| Niacin | 5 mg |
| Choline | 62 mg |
Source:
- Montana State University Extension Service