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Peanut Butter Banana Smoothie

This delicious blend of milk, yogurt, bananas, and peanut butter makes for a filling breakfast on-the-go. Cocoa powder lends a touch of sweet that also hits the spot as an afternoon snack.

  • 2 Servings
  • Less than $3.00

Ingredients

  • 2 bananas
  • 1 cup skim milk
  • 1 1/2 tablespoons creamy peanut butter
  • 1/2 tablespoon unsweetened cocoa powder
  • 1/2 cup low fat vanilla yogurt
  • 1 1/2 cups ice

Steps

1

Peel bananas, chop into small pieces and place in freezer until hard.

2

Gather all ingredients and put all ingredients in a blender.

3

Blend on high until smooth.

4

Pour into 2 glasses. Serve right away.

Ingredients

Serving Size: 1/2 of recipe

NutrientsAmount
Total Calories260
Total Fat8 g
Saturated Fat2 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol6 mg
Carbohydrates40 g
Dietary Fiber4 g
Total Sugars28 g
Added Sugars included5 g
Protein11 g
Minerals
Sodium136 mg
Vitamins
Vitamin A85 mcg RAE
Vitamin B60.5 mg
Vitamin B120.9 mcg
Vitamin C9 mg
Vitamin D2 mcg
Vitamin E1 mg
Vitamin K1 mcg
Folate42 mcg DFE
Thiamin0.1 mg
Riboflavin0.4 mg
Niacin2 mg
Choline50 mg

Source:

  • USDA Center for Nutrition Policy and Promotion