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Oat Snack Cakes

These oat snack cakes are full of whole grains and flavor, making them perfect for sharing with friends and family.

  • 60 Servings
  • $3.00 - $5.99

Ingredients

  • 6 cups oatmeal
  • 2 cups whole wheat flour
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup margarine
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla flavoring
  • 2 egg whites
  • 1 tablespoon water
  • 1 cup raisins

Steps

1

Wash hands with soap and water.

2

Preheat oven to 375 °F. Mix together oatmeal, flour, sugar, baking soda, salt, and cinnamon in a large bowl.

3

Cut in margarine until mixture resembles coarse meal.

4

Combine oil, vanilla, egg whites, and water. Stir into dry ingredients and raisins, mixing only until it holds together.

5

Wash hands thoroughly, then dip in cornmeal or flour. Pinch off pieces of dough and form into balls about 1 inch in diameter.

6

Place balls on baking pan (sprayed with non-stick cooking spray) and press out slightly to about 1/4 inch in thickness.

7

Bake 15 to 20 minutes or until lightly browned. Cool, then store in an airtight container.

Ingredients

Serving Size: 1 cake, 1/60 of recipe (34g)

NutrientsAmount
Total Calories109
Total Fat5 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates15 g
Dietary Fiber1 g
Total Sugars5 g
Added Sugars included3 g
Protein2 g
Minerals
Calcium7 mg
Potassium68 mg
Sodium63 mg
Copper60 mcg
Iron1 mg
Magnesium19 mg
Phosphorus52 mg
Selenium6 mcg
Zinc1 mg
Vitamins
Vitamin A23 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K5 mcg
Folate11 mcg DFE
Thiamin0.1 mg
Riboflavin0 mg
Niacin0 mg
Choline5 mg

Source:

  • Healthy Futures
  • Virginia Cooperative Extension