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No Bake Breakfast Cookies

Sweet breakfast cookies that can be prepared in advance for breakfast on the go.

  • 12 Servings
  • $3.00 - $5.99

Ingredients

  • 1/2 cup honey*
  • 1/2 cup non-fat dry milk
  • 1/2 cup raisins
  • 1/2 cup creamy peanut butter
  • 2 1/2 cups crushed flaked cereal

Steps

1

Wash hands with soap and water.

2

Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.

3

Remove from heat. Stir in dry milk.

4

Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.

5

Cool to room temperature. Store in refrigerator.

Ingredients

Serving Size: 2 cookies (40g)

NutrientsAmount
Total Calories171
Total Fat6 g
Saturated Fat1 g
Monounsaturated Fat3 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol1 mg
Carbohydrates27 g
Dietary Fiber2 g
Total Sugars20 g
Added Sugars included13 g
Protein5 g
Minerals
Calcium47 mg
Potassium216 mg
Sodium58 mg
Copper94 mcg
Iron1 mg
Magnesium42 mg
Phosphorus130 mg
Selenium5 mcg
Zinc1 mg
Vitamins
Vitamin A20 mcg RAE
Vitamin B60.1 mg
Vitamin B120.1 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K0 mcg
Folate14 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin2 mg
Choline19 mg

Source:

  • Buy Better. Eat Better.
  • Montana State University Extension Service
  • Nutrition Education Program