
Mock Sour Cream
Did you know cottage cheese, skim milk, and lemon juice can be thrown in a blender and taste just like sour cream? Enjoy this quick and easy recipe.
- 10 Servings
- Less than $3.00
Mock Sour Cream
Did you know cottage cheese, skim milk, and lemon juice can be thrown in a blender and taste just like sour cream? Enjoy this quick and easy recipe.
- 10 Servings
- Less than $3.00
Ingredients
- 1 cup cottage cheese, low-fat or non-fat
- 2 tablespoons skim milk
- 1 tablespoon lemon juice
Steps
1
Wash hands with soap and water.
2
Combine all in the blender and blend until smooth.
Ingredients
Serving Size: 2 Tablespoons (27g)
Nutrients | Amount |
---|---|
Total Calories | 21 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Linoleic Acid | 0 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 2 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Total Sugars | 1 g |
Added Sugars included | 0 g |
Protein | 3 g |
Minerals | |
Calcium | 24 mg |
Potassium | 25 mg |
Sodium | 76 mg |
Copper | 8 mcg |
Iron | 0 mg |
Magnesium | 2 mg |
Phosphorus | 40 mg |
Selenium | 2 mcg |
Zinc | 0 mg |
Vitamins | |
Vitamin A | 6 mcg RAE |
Vitamin B6 | 0 mg |
Vitamin B12 | 0.1 mg |
Vitamin C | 0 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 0 mcg |
Folate | 3 mcg DFE |
Thiamin | 0 mg |
Riboflavin | 0.1 mg |
Niacin | 0 mg |
Choline | 4 mg |
Source:
- Creative Vegetable Cookery
- North Dakota State University Extension Service