CookPal AI
recipe image

Mock Sour Cream

Did you know cottage cheese, skim milk, and lemon juice can be thrown in a blender and taste just like sour cream? Enjoy this quick and easy recipe.

  • 10 Servings
  • Less than $3.00

Ingredients

  • 1 cup cottage cheese, low-fat or non-fat
  • 2 tablespoons skim milk
  • 1 tablespoon lemon juice

Steps

1

Wash hands with soap and water.

2

Combine all in the blender and blend until smooth.

Ingredients

Serving Size: 2 Tablespoons (27g)

NutrientsAmount
Total Calories21
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol2 mg
Carbohydrates1 g
Dietary Fiber0 g
Total Sugars1 g
Added Sugars included0 g
Protein3 g
Minerals
Calcium24 mg
Potassium25 mg
Sodium76 mg
Copper8 mcg
Iron0 mg
Magnesium2 mg
Phosphorus40 mg
Selenium2 mcg
Zinc0 mg
Vitamins
Vitamin A6 mcg RAE
Vitamin B60 mg
Vitamin B120.1 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate3 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline4 mg

Source:

  • Creative Vegetable Cookery
  • North Dakota State University Extension Service