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Mango Salsa

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

  • 10 minutes
  • 8 Servings
  • Less than $3.00

Ingredients

  • 1 mango, peeled, pitted, and diced
  • 1 tablespoon red onion, diced
  • fresh cilantro
  • 1/4 teaspoon salt
  • 2 tablespoons lime juice

Steps

1

Wash hands with soap and water.

2

Combine all ingredients in a bowl.

3

Serve with baked tortilla chips.

Ingredients

Serving Size: 2 Tablespoons, 1/8 of recipe

NutrientsAmount
Total Calories17
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates4 g
Dietary Fiber0 g
Total Sugars4 g
Added Sugars included0 g
Protein0 g
Minerals
Calcium4 mg
Potassium50 mg
Sodium73 mg
Copper30 mcg
Iron0 mg
Magnesium3 mg
Phosphorus5 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A14 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C11 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate12 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline2 mg

Source:

  • Eating Smart, Being Active
  • Colorado State University and University of California at Davis