
Mango Salsa
This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.
- 10 minutes
- 8 Servings
- Less than $3.00
Mango Salsa
This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.
- 10 minutes
- 8 Servings
- Less than $3.00
Ingredients
- 1 mango, peeled, pitted, and diced
- 1 tablespoon red onion, diced
- fresh cilantro
- 1/4 teaspoon salt
- 2 tablespoons lime juice
Steps
1
Wash hands with soap and water.
2
Combine all ingredients in a bowl.
3
Serve with baked tortilla chips.
Ingredients
Serving Size: 2 Tablespoons, 1/8 of recipe
Nutrients | Amount |
---|---|
Total Calories | 17 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Linoleic Acid | 0 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 0 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Total Sugars | 4 g |
Added Sugars included | 0 g |
Protein | 0 g |
Minerals | |
Calcium | 4 mg |
Potassium | 50 mg |
Sodium | 73 mg |
Copper | 30 mcg |
Iron | 0 mg |
Magnesium | 3 mg |
Phosphorus | 5 mg |
Selenium | 0 mcg |
Zinc | 0 mg |
Vitamins | |
Vitamin A | 14 mcg RAE |
Vitamin B6 | 0 mg |
Vitamin B12 | 0 mg |
Vitamin C | 11 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 1 mcg |
Folate | 12 mcg DFE |
Thiamin | 0 mg |
Riboflavin | 0 mg |
Niacin | 0 mg |
Choline | 2 mg |
Source:
- Eating Smart, Being Active
- Colorado State University and University of California at Davis