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Lite Italian Dressing

Making your own salad dressings is a simple way to add a fresh, homemade taste. Try this one today!

  • 10 Servings
  • Less than $3.00

Ingredients

  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian herb mix
  • 1 tablespoon Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/2 cup vinegar
  • 1/4 cup vegetable oil
  • 1/2 cup water

Steps

1

Wash hands with soap and water.

2

Combine all ingredients in a pint sized jar with tight fitting lid.

3

Shake vigorously to blend ingredients.

4

Store refrigerated.

Ingredients

Serving Size: 2 Tablespoons

NutrientsAmount
Total Calories67
Total Fat7 g
Saturated Fat1 g
Monounsaturated Fat3 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates0 g
Dietary Fiber0 g
Total Sugars0 g
Added Sugars included0 g
Protein0 g
Minerals
Calcium12 mg
Potassium17 mg
Sodium54 mg
Copper6 mcg
Iron0 mg
Magnesium2 mg
Phosphorus7 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A1 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K9 mcg
Folate1 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline0 mg

Source:

  • Favorite Recipes for Family Meals
  • Washington State University Extension