CookPal AI
recipe image

Leafy Tofu

Spinach, tofu, and sesame seeds are a fun and delicious combination, and can be made in minutes! A quick and delicious side dish!

  • 6 Servings
  • Less than $3.00

Ingredients

  • 1 package firm tofu
  • 1 tablespoon oil
  • 4 cups fresh spinach
  • 2 tablespoons soy sauce, reduced sodium
  • 1/3 tablespoon sesame seeds

Steps

1

Wash hands with soap and water.

2

Drain tofu.

3

Dice tofu into 1-inch cubes.

4

Tear spinach into bite-sized pieces.

5

In a large pan, heat oil and saute tofu cubes for a few minutes. Move tofu to the center of the pan.

6

Add spinach, and soy sauce. Mix.

7

Cover pan and cook until spinach is wilted.

8

Sprinkle toasted sesame seeds.

Ingredients

Serving Size: 1/6 of recipe (217g)

NutrientsAmount
Total Calories77
Total Fat5 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates2 g
Dietary Fiber1 g
Total Sugars1 g
Added Sugars included0 g
Protein7 g
Minerals
Calcium154 mg
Potassium230 mg
Sodium216 mg
Copper176 mcg
Iron2 mg
Magnesium46 mg
Phosphorus102 mg
Selenium7 mcg
Zinc1 mg
Vitamins
Vitamin A94 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C6 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K101 mcg
Folate54 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline24 mg

Source:

  • Lifeskills in Food Education, Food Skills Cookbook
  • University of Hawaii at Manoa Cooperative Extension
  • Food Stamps Nutrition Education Program