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Horchata

A sweet and creamy beverage that pairs well with spicy food.

  • 5 Servings
  • Less than $3.00

Ingredients

  • 1 cup white rice, long-grain uncooked
  • 5 cups water
  • 1/2 cup milk, 1%
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 2/3 cup sugar

Steps

1

Wash hands with soap and water.

2

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.

3

Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.

4

Chill and stir before serving over ice.

Ingredients

Serving Size: 1/5 of recipe (322g)

NutrientsAmount
Total Calories259
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol1 mg
Carbohydrates59 g
Dietary Fiber1 g
Total Sugars28 g
Added Sugars included25 g
Protein4 g
Minerals
Calcium57 mg
Potassium80 mg
Sodium22 mg
Copper106 mcg
Iron1 mg
Magnesium19 mg
Phosphorus70 mg
Selenium9 mcg
Zinc1 mg
Vitamins
Vitamin A14 mcg RAE
Vitamin B60.1 mg
Vitamin B120.1 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate105 mcg DFE
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin2 mg
Choline7 mg

Source:

  • North Dakota Food and Culture: A Taste of World Cuisine
  • North Dakota State University Extension Service