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Honey Milk Balls

Honey milk balls make a great afternoon snack – packed with protein and calcium. They taste like a treat, so be sure to save a few for yourself.

  • 20 Servings
  • Less than $3.00

Ingredients

  • 1/4 cup honey*
  • 1/4 cup peanut butter
  • 1/2 cup dry milk, non-fat
  • 1/2 cup cereal

Steps

1

Wash hands with soap and water.

2

Mix honey and peanut butter.

3

Gradually add dry milk and mix well.

4

Chill for easier handling.

5

With greased hands, form into small balls.

6

Roll in crushed cereal flakes.

7

Chill until firm.

8

Refrigerate leftovers within 2 hours.

Ingredients

Serving Size: 2 honey milk balls, 1/20 of recipe (10g)

NutrientsAmount
Total Calories41
Total Fat2 g
Saturated Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates5 g
Dietary Fiber0 g
Total Sugars5 g
Added Sugars included4 g
Protein1 g
Minerals
Calcium26 mg
Potassium61 mg
Sodium25 mg
Copper20 mcg
Iron0 mg
Magnesium9 mg
Phosphorus34 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A19 mcg RAE
Vitamin B60 mg
Vitamin B120.1 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate12 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin1 mg
Choline6 mg

Source:

  • Oregon State University Cooperative Extension Service