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Grilled Vegetables

Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.

  • 6 Servings
  • $3.00 - $5.99

Ingredients

  • 2 tablespoons vegetable oil
  • 2 garlic cloves
  • 3 sweet potatoes
  • 3 corn cobs
  • 1 eggplant
  • 12 green onions

Steps

1

Wash hands with soap and water.

2

Mix oil and garlic in a large bowl. Add vegetables and toss.

3

Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.

4

Place vegetables on platter. Serve.

Ingredients

Serving Size: 1/6 of recipe (254g)

NutrientsAmount
Total Calories149
Total Fat5 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates25 g
Dietary Fiber4 g
Total Sugars7 g
Added Sugars included0 g
Protein3 g
Minerals
Calcium45 mg
Potassium459 mg
Sodium48 mg
Copper161 mcg
Iron1 mg
Magnesium41 mg
Phosphorus87 mg
Selenium1 mcg
Zinc1 mg
Vitamins
Vitamin A480 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C11 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K69 mcg
Folate48 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline21 mg

Source:

  • US Department of Health and Human Services
  • Centers for Disease Control and Prevention (CDC)