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Grape Salsa

A fruit-packed, refreshing twist on salsa. Perfect for topping tacos or scooping up with tortilla chips.

  • 20 minutes
  • 16 Servings
  • Less than $3.00

Ingredients

  • 2 cups seedless grapes
  • 1/2 cup green onions
  • 1/2 cup Anaheim chili, fresh or canned
  • 2 tablespoons cilantro
  • 2 tablespoons vinegar
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot sauce

Steps

1

Wash hands with soap and water.

2

Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

Ingredients

Serving Size: 2 Tablespoons

NutrientsAmount
Total Calories17
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates4 g
Dietary Fiber0 g
Total Sugars3 g
Added Sugars included0 g
Protein0 g
Minerals
Calcium5 mg
Potassium63 mg
Sodium74 mg
Copper35 mcg
Iron0 mg
Magnesium3 mg
Phosphorus8 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A5 mcg RAE
Vitamin B60 mg
Vitamin B120 mg
Vitamin C10 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K10 mcg
Folate4 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline2 mg

Source:

  • Food Hero
  • Oregon State University Cooperative Extension Service