Grandma's Stuffing
This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat bread gives this recipe a boost of whole grains.
- 8 Servings
- Less than $3.00
Grandma's Stuffing
This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat bread gives this recipe a boost of whole grains.
- 8 Servings
- Less than $3.00
Ingredients
- 10 slices whole wheat bread, cubed
- 1/3 cup water
- 1/2 cup onion
- 1/2 cup celery
- 1 teaspoon parsley, dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups milk, fat free
- 1 egg
- 2 apples
- raisins
Steps
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
Put cubes in a large bowl. Set aside.
4
Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
5
Stir in milk and egg. Gently stir in apples, and raisins, if desired.
6
Spoon into a greased 2-quart baking dish.
7
Bake at 350 °F for 1 hour.
Ingredients
Serving Size: 1/8 of recipe (123g)
| Nutrients | Amount |
|---|---|
| Total Calories | 118 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Linoleic Acid | 1 g |
| α-Linolenic Acid | 0.1 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 4 mg |
| Cholesterol | 24 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Total Sugars | 4 g |
| Added Sugars included | 1 g |
| Protein | 7 g |
| Minerals | |
| Calcium | 122 mg |
| Potassium | 203 mg |
| Sodium | 266 mg |
| Copper | 99 mcg |
| Iron | 1 mg |
| Magnesium | 34 mg |
| Phosphorus | 138 mg |
| Selenium | 12 mcg |
| Zinc | 1 mg |
| Vitamins | |
| Vitamin A | 39 mcg RAE |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.3 mg |
| Vitamin C | 1 mg |
| Vitamin D | 1 mcg |
| Vitamin E | 1 mg |
| Vitamin K | 6 mcg |
| Folate | 24 mcg DFE |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2 mg |
| Choline | 36 mg |
Source:
- University of Wisconsin Cooperative Extension Service
- Family Living Program