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Fruit Yogurt Pops

These pops are a fun warm-weather treat that needs only two ingredients. With no cooking, cutting, or special equipment required, kids can learn to make these by themselves.

  • 14 Servings
  • Less than $3.00

Ingredients

  • 1 low fat yogurt, pina colada
  • 2 1/2 cups strawberries

Steps

1

Wash hands with soap and water.

2

Combine ingredients. Pour into 3 ounce paper cups.

3

Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.

4

Freeze overnight until firm. To eat pops, peel off paper cups.

5

For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

Ingredients

Serving Size: 1 yogurt pop, 1/14 of recipe

NutrientsAmount
Total Calories26
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol1 mg
Carbohydrates5 g
Dietary Fiber1 g
Total Sugars4 g
Added Sugars included2 g
Protein1 g
Minerals
Calcium27 mg
Potassium74 mg
Sodium9 mg
Copper27 mcg
Iron0 mg
Magnesium6 mg
Phosphorus25 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A2 mcg RAE
Vitamin B60 mg
Vitamin B120.1 mg
Vitamin C18 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate9 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline4 mg

Source:

  • Easy and Nutritious Family Recipes
  • University of California Cooperative Extension
  • Fresno County