Fruit Pizza
The crust for this dessert cooks in the oven and is covered with a cream cheese mix and topped with strawberries. For variety, try using any combination of colorful fruits.
- 12 Servings
- $3.00 - $5.99
Fruit Pizza
The crust for this dessert cooks in the oven and is covered with a cream cheese mix and topped with strawberries. For variety, try using any combination of colorful fruits.
- 12 Servings
- $3.00 - $5.99
Steps
Wash hands with soap and water.
Preheat oven to 375 °F.
For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
Bake for 10 to 12 minutes or until lightly browned. Cool.
For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
Arrange fruit on top of pizza. Refrigerate until serving time.
Ingredients
Serving Size: 1/12 of recipe
| Nutrients | Amount |
|---|---|
| Total Calories | 240 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Monounsaturated Fat | 4 g |
| Polyunsaturated Fat | 3 g |
| Linoleic Acid | 2 g |
| α-Linolenic Acid | 0.5 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 3 mg |
| Cholesterol | 18 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Total Sugars | 19 g |
| Added Sugars included | 16 g |
| Protein | 6 g |
| Minerals | |
| Calcium | 120 mg |
| Potassium | 105 mg |
| Sodium | 283 mg |
| Copper | 48 mcg |
| Iron | 1 mg |
| Magnesium | 11 mg |
| Phosphorus | 150 mg |
| Selenium | 9 mcg |
| Zinc | 1 mg |
| Vitamins | |
| Vitamin A | 86 mcg RAE |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.2 mg |
| Vitamin C | 8 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 2 mg |
| Vitamin K | 9 mcg |
| Folate | 73 mcg DFE |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 1 mg |
| Choline | 29 mg |
Source:
- Kansas Family Nutrition Program