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Fruit Kabobs with Yogurt Dip

Fruit kabobs make a colorful and fun snack that kids can help prepare.

  • 8 Servings
  • $3.00 - $5.99

Ingredients

  • 1 cup watermelon chunks
  • 1 cup pineapple chunks
  • 1 cup grapes, seedless
  • 1 cup strawberries, stemmed
  • 2 kiwifruits, peeled and cut into quarters
  • 6" bamboo skewers
  • 1 cup yogurt, light strawberry

Steps

1

Wash hands with soap and water.

2

Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.

3

Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.

Ingredients

Serving Size: 1/8 of recipe

NutrientsAmount
Total Calories61
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol1 mg
Carbohydrates14 g
Dietary Fiber2 g
Total Sugars11 g
Added Sugars included0 g
Protein2 g
Minerals
Calcium56 mg
Potassium230 mg
Sodium18 mg
Copper106 mcg
Iron0 mg
Magnesium16 mg
Phosphorus50 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A8 mcg RAE
Vitamin B60.1 mg
Vitamin B120.1 mg
Vitamin C45 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K11 mcg
Folate18 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline10 mg

Source:

  • Food and Health Communications, Inc.