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Farmers Market Salsa

Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.

  • 8 Servings
  • $3.00 - $5.99

Ingredients

  • 1/2 cup fresh corn, cooked
  • 1 can (15 ounces) low-sodium black beans, drained and rinsed
  • 1 cup tomatoes, diced
  • 1/2 cup onions, diced
  • 1/2 cup green pepper, diced
  • 2 tablespoons lime juice
  • 2 garlic clove, finely chopped
  • 1/2 cup picante sauce

Steps

1

Wash hands with soap and water.

2

Combine all ingredients in a large bowl. Chill until serving time.

3

Drain before serving.

4

Serve with low-fat baked tortilla chips or fresh vegetables.

Ingredients

Serving Size: 1/8 of recipe

NutrientsAmount
Total Calories73
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates14 g
Dietary Fiber5 g
Total Sugars3 g
Added Sugars included0 g
Protein4 g
Minerals
Calcium31 mg
Potassium327 mg
Sodium202 mg
Copper144 mcg
Iron1 mg
Magnesium29 mg
Phosphorus83 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A16 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C15 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K4 mcg
Folate44 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline20 mg

Source:

  • Kids a Cookin’
  • Kansas Family Nutrition Program