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Deep Dish Apple Cranberry Pie

Cranberries and apples are the perfect combination for this delicious homemade dessert.

  • 10 Servings
  • $3.00 - $5.99

Ingredients

  • 4 apples
  • 2 1/2 cups cranberries
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 teaspoon apple pie spice
  • 1 pie crust

Steps

1

Wash hands with soap and water.

2

Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.

3

Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.

4

Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.

Ingredients

Serving Size: 1 slice, 1/10 of recipe

NutrientsAmount
Total Calories158
Total Fat1 g
Saturated Fat0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Carbohydrates37 g
Dietary Fiber4 g
Total Sugars27 g
Added Sugars included14 g
Protein1 g
Minerals
Calcium11 mg
Potassium137 mg
Sodium15 mg
Copper53 mcg
Iron0 mg
Magnesium8 mg
Phosphorus22 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A4 mcg RAE
Vitamin B60.1 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K4 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline6 mg

Source:

  • Food and Health Communications, Inc.