Wash hands with soap and water.

In a small bowl, stir ranch dressing into cream cheese; chill.

Wash and chop vegetables.

Steam broccoli in microwave for 1 minute with 1 tablespoon of water.

Spread cream cheese onto flour tortilla, staying one inch from edge. Sprinkle vegetables over cream cheese. Roll tortilla tightly.

Chill for 1 to 2 hours before serving (the wrap will hold its shape better). With a sharp knife slice into circles and serve.

Be creative. Try different vegetables, herbs, and spices. For examples, try green beans, lettuce, radishes, corn; dill, oregano, basil, mint, curry, or chili powder.

You can substitute pre-made flavored cream cheeses, such as chive, herb, or vegetable.

Try a sweet cream cheese and add fruit to your wrap for a different twist.