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Crispy Walleye Patties

Baked instead of fried, these walleye patties are full of flavor with less fat!

  • 25 minutes
  • 8 Servings
  • $6.00 - $8.99

Ingredients

  • 1 pound walleye fillets, minced (fresh or frozen)
  • 1/2 cup onion, minced
  • 1/2 cup celery, minced
  • 2 tablespoons low-fat mayonnaise
  • 1 cup crushed crackers, unsalted
  • 1 egg (or 2 tablespoons dried egg mix + 1/4 cup water)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • cooking spray

Steps

1

Wash hands with soap and water.

2

Preheat oven to 375 °F. Place minced fish in a colander and press firmly to remove as much moisture as possible.

3

In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.

4

Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.

5

Bake for 10 to 15 minutes, flip, and bake for another 10 minutes. Serve warm.

Ingredients

Serving Size:

NutrientsAmount
Total Calories94
Total Fat3 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA34 mg
Omega 3 - DHA87 mg
Cholesterol51 mg
Carbohydrates6 g
Dietary Fiber1 g
Total Sugars1 g
Added Sugars included0 g
Protein10 g
Minerals
Calcium32 mg
Potassium192 mg
Sodium354 mg
Copper33 mcg
Iron1 mg
Magnesium17 mg
Phosphorus159 mg
Selenium18 mcg
Zinc0 mg
Vitamins
Vitamin A22 mcg RAE
Vitamin B60.1 mg
Vitamin B120.8 mg
Vitamin C1 mg
Vitamin D26 mcg
Vitamin E1 mg
Vitamin K5 mcg
Folate24 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline56 mg

Source:

  • Recipe adapted from Marti Hunt, Lac du Flambeau Band of Lake Superior Chippewa Indians