Wash hands with soap and water.

In a small bowl, mix the cream cheese and garlic powder.

Spread about 2 tablespoons of the cheese mixture on each tortilla.

Sprinkle about 2 tablespoons bell pepper and 2 tablespoons cheese on one half of each tortilla.

Add spinach: 1/4 cup if using fresh leaves OR 2 tablespoons if using frozen. Fold tortillas in half.

Heat a large skillet over medium heat until hot. Put 2 folded tortillas in skillet and heat for 1 to 2 minutes on each side or until golden brown.

Remove quesadillas from skillet, place on platter and cover with foil to keep warm while cooking the remainder.