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Chickpea Dip

Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus recipe.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 3 garlic cloves
  • 1/4 cup yogurt, plain, fat-free
  • 1 tablespoon lemon juice, fresh
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1 can (15 ounces) chickpeas, low-sodium, drained

Steps

1

Wash hands with soap and water.

2

Put all ingredients into a food processor and blend until smooth.

3

Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories117
Total Fat3 g
Saturated Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates17 g
Dietary Fiber5 g
Total Sugars4 g
Added Sugars included0 g
Protein6 g
Minerals
Calcium73 mg
Potassium209 mg
Sodium298 mg
Copper174 mcg
Iron1 mg
Magnesium33 mg
Phosphorus113 mg
Selenium3 mcg
Zinc1 mg
Vitamins
Vitamin A5 mcg RAE
Vitamin B60.6 mg
Vitamin B120.1 mg
Vitamin C2 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K3 mcg
Folate29 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline28 mg

Source:

  • More Matters Recipes
  • US Department of Health and Human Services
  • Centers for Disease Control and Prevention (CDC)